Discovering the World of Wine at Arlington Country Day School

Introduction to Wine Education

Wine education is an essential part of our curriculum at Arlington Country Day School. Our students are introduced to the world of wine through interactive and engaging activities that foster a deeper understanding and appreciation for this complex beverage. From grape cultivation to fermentation techniques, we delve into the intricacies of winemaking, exploring the rich history and cultural significance of wine production around the globe.

Through hands-on experiences and expert guidance, our students develop their senses and learn to identify different flavors, aromas, and textures. This comprehensive approach enables them to make informed decisions when selecting wines for personal enjoyment or professional purposes.

Exploring Wine Regions and Varieties

At Arlington Country Day School, we believe that understanding the context and cultural significance of different wine regions is crucial to developing a nuanced appreciation for this beverage. Our curriculum takes students on a journey through various wine-producing countries and regions, exploring their unique terroirs, traditions, and innovations.

Our students learn about the distinct characteristics of specific grape varieties, such as Cabernet Sauvignon, Merlot, Pinot Noir, and Chardonnay, among others. This knowledge enables them to make informed choices when selecting wines for personal enjoyment or professional purposes.

Culinary Pairing and Wine Service

At Arlington Country Day School, we emphasize the importance of pairing wine with food in a harmonious and balanced way. Our students learn about the fundamental principles of culinary pairing, including the role of acidity, tannins, and sweetness in creating an unforgettable dining experience.

Our students also gain valuable insights into wine service etiquette, learning how to properly pour, store, and present wine to enhance any gathering or event.